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    • Home
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    • Events
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    • The Word and The Vine
    • Support the Culture
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  • The Word and The Vine
  • Support the Culture
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Up Next

Late Night with Rita Brent

What's good y'all your favorite Wineaux is headed to Duling Hall! Get your tickets to see the show live on Saturday July 12, 2025. 


The “Late Night with Rita Brent” SATURDAY night lineup is SET! The Season 1 finale will be here before you know it, so grab those tickets expeditiously! (Don’t wait! Every show has been sold out so far!)

Come see this amazing lineup: Jackson native and fashionista, Coach, Dawn Thornton, Fresh off tour with Usher & Patti Labelle, Saxophonist Mike Burton, the LEGENDARY Lee King, fresh off performing with 803 Fresh at the BET Awards, Tay Cheesy , relational strategist, author and talk show host Trinity Mitchell , and certified sommelier— Chuck Nix aka the Bearded Wineaux!


 Get your 🎟️ here or on Ticketmaster.com 

Get Tickets Now!

The Bearded Wineaux Channel

 Conversations, interviews, wine reviews, event content and more on The Bearded Wineaux Channel. Check out visual content from your favorite beverage professional. Chuck Nix The Bearded Wineaux, Certified Sommelier, Certified Specialist of Wine, and hospitality vet of 20+ yrs, and his friends, talk wine, culture, and stories that are only told behind the expo line. Cheers yall, drink responsibly and always tip at least 20%

 

The Sommelier

Chuck Nix is a Certified Sommelier with the Court of Master Sommeliers and Certified Specialist of Wine with The Society of Wine Educators. He has been working as a Sommelier/wine buyer/consultant in the South since 2016. Chuck has been in the hospitality industry for over two decades. From corporate steakhouses to brewpubs to French inspired new American restaurants his continued experience steered him to working with James Beard Award winning and nominated chefs from the American south. 

His dining room floor experience in the southern U.S. has helped him to navigate underserved communities and develop a sense of empathy, a trait all but lost in the  “everyday hustle” of the hospitality profession. He has a desire to educate and unite. That desire is centered on the dining room floor and expands to the community.  Chuck believes in not just being nice, but kind to the people he comes in contact with.  


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